Fried Salmon Cakes

Name: Fried Salmon Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: 6 tsp Brie Cheese (6 teaspoons brie); 1 can Salmon (1 can canned salmon); 1 tsp Chili Powder (1 teaspoon chili powder); 2 cup Cornmeal (2 cups cornmeal); 1 piece Egg (1 egg); 2 tbsp Flat-Leaf Parsley (2 tablespoons flat leaf parsley); 1 tbsp Garlic (1 tablespoon chopped garlic); ½ cup Greek Yogurt (1/2 cup Greek yogurt); 3 tbsp Scallion (3 tablespoons green onion); 5 pieces Kalamata Olive (5 kalamata olives); 1 piece Lemon (1 lemon); 2 tbsp Mayonnaise (2 tablespoons mayonnaise); 0 pieces Olive Oil (Olive Oil); 1 cup Panko (1 cup panko); 1 tsp Paprika (1 teaspoon of paprika); 0 pieces Bell Pepper (Pepper); 1 ½ tsp Table Salt (1 1/2 teaspoons salt)

35 minGreek

Servings4

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Pescatarian

Steps

1In a large bowl, mix the wild salmon (remove some of the bones if necessary), olives, garlic, green onion, parsley, egg white, panko, yogurt, mayonnaise, salt pepper, and chili powder and paprika powder.
2Combine all ingredients until well mixed.Put a palm-sized amount of salmon in your hand and roll into a ball.
3Place a teaspoon of the brie in the middle of the ball and cover with the salmon. Flatten the salmon into a about -1-inch patty. Dip in the egg and then the cornmeal. Make another 5 patties.
4Heat oven to 350 degrees
5Heat a saute pan until hot, on medium heat, and then add enough oil to cover coat the bottom of the pan. Brown the patties on each side for 2 minutes, or until brown.
6Place the browned salmon cakes on a cookie sheet. Brown all the cakes.
7Place all the cakes in the oven for 15 minutes.
8Remove from heat, spritz on some lemon juice and serve with salad. Enjoy!