Uttaranchal Style Garwhali Kafuli Recipe (Spinach Curry)

Name: Uttaranchal Style Garwhali Kafuli Recipe (Spinach Curry)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Spinach (2 cups Spinach Leaves (Palak)); 1 cup Fenugreek Leaf (1 cup Methi Leaves (Fenugreek Leaves)); 2 pieces Green Chili (2 Green Chilli chopped); 1 piece Ginger (1 inch Ginger chopped); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 tbsp Rice Flour (1 tablespoon Rice flour); ¼ cup Yogurt (1/4 cup Curd (Dahi / Yogurt)); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil)

Uttaranchal Style Garwhali Kafuli Recipe (Spinach Curry) - Sabzi Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Uttaranchal Style Garwhali Kafuli Recipe, wash the spinach leaves and fenugreek leaves and chop them.
2Add the leaves along with green chilli, salt and little bit of water and pressure cook for about 2 whistle till done.
3Allow the pressure to release naturally and cool the leaves for some time and blitz it in the grinder till it forms a smooth paste.
4Heat a kadai with oil, add ginger allow it soften. Add ground spinach paste and keep stirring.
5You can also add in spice powder and salt and give a stir. In a separate bowl mix rice flour with 1/2 cup of water and stir in into the gravy mixture.
6Also add in the beaten curd and keep stirring until the gravy thickens. Check for salt and garnish it with ginger.
7Serve the Uttaranchal Style Garwhali Kafuli Recipe along with a Baby corn and Carrot Subzi and Missi Rotiby the side to make it a complete meal.