Uttar Pradesh Style Shir Sewain Recipe

Name: Uttar Pradesh Style Shir Sewain Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: Indian
Ingredients: 1 L Whole Milk (1 liter Milk); 200 g Vermicelli (200 grams Semiya (Vermicelli) thin); 100 g Khoya (100 grams Khoya (Mawa)); 300 g Granulated Sugar (300 grams Sugar); 2 tbsp Golden Raisins (2 tablespoons Sultana Raisins); 1 tbsp Cashew (1 tablespoons Cashew nuts halved); 1 tbsp Pistachios (1 tablespoon Pistachios thinly sliced); 1 tbsp Almond (1 tablespoon Whole Almonds (Badam) thinly sliced); ¼ tsp Saffron (1/4 teaspoon Saffron strands); 2 tbsp Clarified Butter (2 tablespoons Ghee)

Uttar Pradesh Style Shir Sewain Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

30 minIndian

Servings5

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Steps

1To begin making the Uttar Pradesh Style Shir Sewain Recipe, add a tablespoon of milk to the saffron and keep it aside till we further add it into the dish.
2Heat ghee in a wide pan and fry the raisins and cashews. Keep aside.
3Add the vermicelli to the same pan and saute until it turns golden colour. This will take around 3 minutes.
4To this add the milk and let the vermicelli cook for 5 minutes. Add the sugar and let it fully dissolve in the kheer mixture.
5Let the kheer simmer for 10 minutes, till it becomes a little thick. Add the crumbed khoya, mix well and simmer for further 10 minutes.
6Add the saffron dissolved in milk and mix well. Switch off the heat, add in the fried raisins and cashews and mix well.
7Garnish with slivered pistachios and almonds. Serve the Uttar Pradesh Style Shir Sewain Recipe as a dessert along with elaborate lunch menu on the weekend.