Urfa Biber Harissa

Name: Urfa Biber Harissa
Prep time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 2 tbsp Cumin Seeds (2 tablespoons cumin seed); 1 tbsp Coriander Seed (1 tablespoon coriander seeds); 1 tsp Caraway seeds (1 teaspoon caraway seeds); ¼ cup Extra Virgin Olive Oil (1/4 cup extra-virgin olive oil); 8 cloves Garlic (8 large cloves garlic, thinly sliced); 1 piece Yellow Onion (1 medium onion, diced); 1 tbsp Kosher Salt (1 tablespoon kosher salt); 1 cup Urfa Biber (1 cup Urfa biber (aka Urfa pepper)); 3 tbsp Tomato Paste (3 tablespoons tomato paste); ¼ cup Red Wine Vinegar (1/4 cup red wine vinegar)

Urfa Biber Harissa - Sauces & Condiments (Middle Eastern)

25 minMiddle Eastern

Servings2

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Egg Free

Steps

1Toast the cumin, coriander, and caraway in a dry cast-iron skillet over medium heat until fragrant, about 3 minutes. Stir in the olive oil, garlic, onion, and salt. Cook until the garlic begins to brown, about 2 minutes.
2Stir in the Urfa biber and tomato paste and cook for 1 minute. Add the red wine vinegar and cook 2 minutes more.
3Transfer the mixture to a food processor fitted with a standard S-blade and process until smooth, scraping down the sides as needed. Store in a tightly sealed glass container in the refrigerator for up to 3 months.