Ulundogorai - Spicy Urad Dal flavoured Rice (for Prashad & Naivedyam) Recipe

Name: Ulundogorai - Spicy Urad Dal flavoured Rice (for Prashad & Naivedyam) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Short-Grain Rice (1 cup Rice short grained); 0 pieces Table Salt (Salt to taste); 2 tbsp Vegetable Oil (2 tablespoon Oil + 1 teaspoon Oil); 1 pinch Black Peppercorns (Few Whole Black Peppercorns); 3 tbsp Black Urad Dal (3 tablespoon Black Urad Dal (Split)); 3 pieces Red Chili (3-4 Fresh Red Chilli — up to 4); 0.13 tsp Asafoetida (1/8 teaspoon Asafoetida (hing)); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); ½ tsp White Urad Dal (1/2 teaspoon White Urad Dal (Split)); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 5 pieces Cashew (5-7 Cashew nuts — up to 7); 4 pieces Curry leaves (4-5 Curry leaves — up to 5); 2 tsp Clarified Butter (2 teaspoon Ghee)

Ulundogorai - Spicy Urad Dal flavoured Rice (for Prashad & Naivedyam) Recipe - Variety Rice (Mixed Rice/ Flavoured Rice Recipes) (Indian)

45 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin the preparation of Ulundogorai, cook rice and fluff the rice into separate grains in a flat plate.
2Heat 2 tablespoon of oil, saute urad dal, chillies and fry on low-medium flame till golden brown. Add peppercorns towards the end and switch off the flame. Cool completely and grind in grinder.
3In a non stick pan, heat oil. Splutter mustard seeds, asafoetida, curry leaves. Fry the cashew nuts & 1/2 teaspoon urad dal till golden brown. Immediately add the spice powder, salt and mix well. Switch off the flame, add the rice and mix well. Add salt and adjust salt and spices.
4Add the ghee once rice is mixed with masala.
5Serve the Ulundogorai hot, as it is or withlauki raita and papad.