Tzatziki Sauce Recipe
Tzatziki Sauce Recipe - Appetizer (Greek)
65 minGreek
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1In a small bowl, stir together the yogurt, cucumber, garlic and dill for the tzatziki sauce.
- 2Cover and refrigerate for at least one hour before serving to allow the flavours to meld.
Nutrition
- Calories
- 240kcal
- Protein
- 22g
- Carbs
- 11g
- Fat
- 12g
- Fiber
- 0g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does tzatziki sauce recipe take to make?
About 65 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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