Tzatziki (Greek Cucumber-Yogurt Sauce)
A classic Greek condiment made from grated cucumber, Greek yogurt, garlic, herbs, and lemon juice, drained and mixed into a creamy, tangy sauce.
10 minGreek
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
- Halal
Steps
- 1Grate the cucumber coarsely on a box grater. Transfer to a sieve and set over a bowl to drain. Squeeze the cucumber a little bit to encourage the moisture to drain out. Let drain for at least 5 minutes.
- 2In a medium bowl, stir the cucumber into the yogurt, along with the garlic, herbs, lemon, and salt. Taste. Adjust with more salt and lemon to taste.
Nutrition
- Calories
- 121kcal
- Protein
- 11g
- Carbs
- 6g
- Fat
- 6g
- Fiber
- 0g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does tzatziki (greek cucumber-yogurt sauce) take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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