Turmeric Roasted Potatoes with Green Beans

Name: Turmeric Roasted Potatoes with Green Beans
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5
Cuisine: Indian
Ingredients: 4 cup Red Potato (4 large red potatoes (cut into 3/4"-1" chunks, about 4 cups worth)); 1 lb Green Beans (1 pound fresh green beans (trimmed and halved)); 3 tbsp Olive Oil (3 - 4 tablespoons olive oil — up to 4); ¾ tsp Kosher Salt (3/4 teaspoon kosher salt); 1 tsp Black Pepper (1 teaspoon freshly ground black pepper); 1 tsp Garlic Powder (1 teaspoon granulated garlic or garlic powder); 1 tsp Paprika (1 teaspoon paprika (smoked paprika if you have it)); ½ tsp Ground Turmeric (1/2 teaspoon turmeric); ¼ tsp Cumin Seeds (1/4 teaspoon cumin); ¼ cup Parmesan Cheese (1/4 cup shredded Pecorino Romano or Parmesan cheese)

Turmeric Roasted Potatoes with Green Beans - Side Dish (Indian)

70 minIndian

Servings5

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat the oven to 375 degrees. Line a large baking sheet with a silpat mat or parchment paper. (If you don't line it, grease the pan liberally with extra olive oil.) Combine all the spices in a small bowl. Toss the potatoes with a couple tablespoons of oil and then sprinkle generously with about 2/3 of the spices. Toss with your hands to make sure they are very well coated. Add about half of the cheese and toss well to distribute. Spread the potatoes across the prepared baking sheet and roast for 45 minutes. (Set a timer for 25 minutes.)
2While the potatoes begin roasting, prepare the green beans. Toss them with a tablespoon or so of oil and then sprinkle generously with the remaining spices. Toss with your hands to coat well. Add the remaining cheese and toss again to coat. After the potatoes have roasted about 25 minutes, remove from the oven. Add the green beans to the potatoes, stir with a spatula to combine and then spread them across the baking sheet.
3Return to the oven and roast an additional 20-25 minutes. When the potatoes are tender and slightly crisp, remove from the oven. The green beans should be tender with a slight bite remaining. Enjoy!