Turkey Kofta Pitas

Name: Turkey Kofta Pitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tsp Coriander Seed (1 tsp Coriander); 1 tsp Cumin Seeds (1 tsp Cumin); 2 tsp Dill (2 tsp Dill, Finely Chopped); 1 piece Egg (1 egg); 3 cloves Garlic (3 cloves garlic, minced); 2 lb Whole Turkey (2 lbs ground turkey); ¼ cup Hummus (¼ cup hummus); ½ piece Lemon (½ lemon, juiced); ½ cup Fat-Free Greek Yogurt (½ cup nonfat greek yogurt); 2 tbsp Olive Oil (2 tbsp Olive OIl); ¼ cup Parsley (¼ cup parsley, chopped); 2 tsp Black Peppercorns (2 tsp Pepper); 4 pieces Sliced Bread (4 whole-wheat pitas); ¼ piece Red Onion (¼ Red Onion, thinly sliced); 1 tsp Table Salt (1 tsp Salt); 1 piece Tomato (1 tomato, cut into ¼ inch slices, then halved); 1 tsp Ground Turmeric (1 tsp Turmeric); ½ piece Yellow Onion (½ yellow onion, finely chopped)

30 minIndian

Servings4

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Steps

1Mix the ground turkey with the yellow onion, garlic, cumin, coriander, turmeric, parsley, egg, 2 tbsp olive oil, salt, and pepper. Make sure they are evenly distributed. Make into 1 inch thick patties.
2Add olive oil to frying pan over medium high heat. Once hot, place some of the turkey patties and cook 4 minutes per side. Cook in batches until all are finished. Set aside.Meanwhile, make tzatziki. In a small bowl, add Greek yogurt, dill, lemon juice, and pepper. Refrigerate until ready to use.To make pitas, place 2 turkey patties into each pita pocket half.
3Add a tomato, a few slices of red onion, some parsley, tzatziki and hummus. Enjoy!