Turbo Chicken

Turbo Chicken

50 minAsian
Servings5
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  • Dairy Free

Steps

  1. 1Give the chicken a good rubdown with it, taking care to massage it inside and out. Marinade the Chicken with Soy sauce, salt and Calamondin for 10-20 minutes each side.
  2. 2Place a small baking pan at the bottom of the turbo broiler, this will be used to catch the drippings (don't throw this after the chicken is cooked! You can use it to make gravy, or see the explanation below).
  3. 3Place the chicken in a turbo broiler with the temperature of 250 degrees for 30 minutes.Turn over the chicken and cook it for another 10 minutes.It should be nicely crisp and golden brown after 40 minutes.Gravy
  4. 4Sauce from the chicken, place it in a small pan (low fire)
  5. 5Put the dissolve flour (using water)Stir continuously until it's mixed well
  6. 6Add salt, pepper and calamondin to taste.

Nutrition

Calories
589kcal
Protein
90g
Carbs
29g
Fat
10g
Fiber
3g
Sugar
4g

Estimated from the ingredient list.

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Questions

How long does turbo chicken take to make?

About 50 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 5 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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