Tomatoes Stuffed With Mint Mayo And Paneer Recipe

Name: Tomatoes Stuffed With Mint Mayo And Paneer Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: ¼ cup Paneer (1/4 cup Paneer (Homemade Cottage Cheese) crumbled); ¼ cup Mint Mayo (1/4 cup Del Monte Mint Mayo); 8 pieces Tomato (8 Tomatoes washed and towel dried); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) finely chopped); 1 tsp Extra Virgin Olive Oil (1 teaspoon Extra Virgin Olive Oil some more for rubbing on the tomatoes); 1 tsp Black Peppercorns (1 teaspoon Whole Black Peppercorns coarsely pounded); 0 pieces Table Salt (Salt to taste)

Tomatoes Stuffed With Mint Mayo And Paneer Recipe - Continental Party Appetizer & Starter Recipes (Indian)

50 minIndian

Servings4

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Vegetarian
Pescatarian

Steps

1To begin making the Tomatoes Stuffed With Mint Mayo and Paneer recipe, firstly preheat the ovento 200 degree Celsius.
2Slice off the top of the tomatoes and reserve the tops.
3Using a sharp knife, melon baller or spoon, carefully scoop out the flesh to make a cavity. Take care not to cut through the tomatoes. Chop the flesh.
4In a small pan heat the oil. Add the onion and sauté for a few seconds. Add the capsicum and sauté for 30 to 40 seconds.
5Take it off the heat and add the paneer, Del Monte Mint mayo, black pepper, salt and the chopped tomato flesh. Mix everything well.
6Rub some salt and oil on the tomatoes. Fill each cavity with the mixture.
7Place the top caps of tomatoes and place the tomatoes in the baking dish.
8Bake for about 15 minutes or till the tomatoes just soften. Serve hot or cold, as it is or with some salad on the side.