Tomato Shorba Recipe

Name: Tomato Shorba Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 8 pieces Tomato (8-9 Tomatoes chopped — up to 9); 1 piece Yellow Onion (1 Onion chopped); 1 piece Carrot (1 Carrot (Gajjar) chopped); 1 tbsp Butter (1 tablespoon Butter (Salted)); 1 tbsp Garlic (1 tablespoon Garlic chopped); ½ tbsp Cumin Powder (1/2 tablespoon Cumin powder (Jeera)); ½ tbsp Granulated Sugar (1/2 tablespoon Sugar); 0 pieces Table Salt (Salt to taste); ½ tbsp Red Chili Powder (1/2 tablespoon Red Chilli powder); 1 piece Bay Leaves (1 Bay leaf (tej patta)); 0 pieces Black Peppercorns (Whole Black Peppercorns as required and crushed); 0 pieces Sliced Bread (Fried Bread Cubes (Croutons) as required)

Tomato Shorba Recipe - Soup Recipes (Middle Eastern)

40 minMiddle Eastern

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To prepare Tomato shorba recipe, heat butter in a Saucepan, add bay leaf, and chopped garlic.Sauté it for a few seconds.
2Add onions and sauté them well till cooked.
3Add carrot and chopped tomatoes.Sprinkle some salt so that it gets cooked faster.
4Let it cook till the tomatoes and carrots get done and switch it off.
5Let mixture cool down a bit. Then blend it into a smooth puree in a Hand blender.
6Pass it through a Soup Strainer or a sieve. Put mixture into a saucepan and back on fire.
7Add some water to get the right consistency. Shorba's are usually very thin consistency.
8Add sugar, cumin seed powder, chilli powder, and crushed black pepper. Check for salt as well.
9Let the mixture come to a boil.Once it’s nicely boiled, pour it in a soup serving bowl.
10Place the bread croutons on top and serve withFocaccia bread or Masala bread and Ginger tea.