Tindora Ka Salan Recipe

Name: Tindora Ka Salan Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Tindora (250 grams Tindora (Dondakaya/ Kovakkai) slitted keeping the base intact); 1 piece Yellow Onion (1 Onion thinly sliced); 2 pieces Green Chili (2 Green Chillies slit); 1 tbsp Ginger Garlic Paste (1 tablespoon Ginger Garlic Paste); ¼ tsp Fenugreek Seed (1/4 teaspoon Methi Seeds (Fenugreek Seeds)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 2 sprig Curry leaves (2 sprig Curry leaves); 2 pieces Dried Red Chili (2 Dry Red Chillies); ½ tsp Cumin Powder (1/2 teaspoon Cumin powder (Jeera)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 2 tsp Jaggery (2 teaspoons Jaggery powdered); ¼ cup Tamarind (1/4 cup Tamarind Water); 2 tbsp Mint (2 tablespoons Mint Leaves (Pudina) finely chopped); 2 tbsp Cilantro (2 tablespoons Coriander (Dhania) Leaves finely chopped); 1 tsp Lemon Juice (1 teaspoon Lemon juice); 1 tbsp Vegetable Oil (1 tablespoon Oil); 0 pieces Table Salt (Salt to taste); 1 tbsp Peanut (1 tablespoons Raw Peanuts (Moongphali)); 1 tbsp Sesame Seeds (1 tablespoon Sesame seeds (Til seeds)); 2 tbsp Coconut (2 tablespoon Fresh coconut grated)

Tindora Ka Salan Recipe - Sabzi Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Tindora250 g · 250 grams Tindora (Dondakaya/ Kovakkai) slitted keeping the base intact
Yellow Onion1 piece · 1 Onion thinly sliced
Green Chili2 pieces · 2 Green Chillies slit
Ginger Garlic Paste1 tbsp · 1 tablespoon Ginger Garlic Paste
Fenugreek Seed¼ tsp · 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Curry leaves2 sprig · 2 sprig Curry leaves
Dried Red Chili2 pieces · 2 Dry Red Chillies
Cumin Powder½ tsp · 1/2 teaspoon Cumin powder (Jeera)
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Ground coriander1 tsp · 1 teaspoon Coriander Powder (Dhania)
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Jaggery2 tsp · 2 teaspoons Jaggery powdered
Tamarind¼ cup · 1/4 cup Tamarind Water
Mint2 tbsp · 2 tablespoons Mint Leaves (Pudina) finely chopped
Cilantro2 tbsp · 2 tablespoons Coriander (Dhania) Leaves finely chopped
Lemon Juice1 tsp · 1 teaspoon Lemon juice
Vegetable Oil1 tbsp · 1 tablespoon Oil
Table Salt0 pieces · Salt to taste
Peanut1 tbsp · 1 tablespoons Raw Peanuts (Moongphali)
Sesame Seeds1 tbsp · 1 tablespoon Sesame seeds (Til seeds)
Coconut2 tbsp · 2 tablespoon Fresh coconut grated

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Steps

1To begin making the Tindora Ka Salan Recipe, dry roast the peanuts, sesame and grated coconut till it turns golden and fragrant and grind it to a smooth paste using mixer grinder with little water and keep aside.
2Wash, and slit the tindoras into 4 keeping the base intact.
3Heat 2 teaspoons of oil in a heavy bottomed pan, add the slit tindoras and cook until they are cooked to 3/4th with occasionally stirring in between. Keep aside.
4Heat the remaining oil in the pan, add the mustard seeds and let it splutter.
5Now, add the cumin seeds, red chillies, fenugreek seeds and saute for a minute.
6Add the sliced onions and saute till they turn brown. Add in the ginger garlic paste and saute until the raw smell goes away.
7Add the turmeric, red chilli, cumin, coriander powder and green chilli, saute for a minute.
8Add the prepared masala and little water, and simmer for 2 minutes.
9Add the mint, coriander leaves, green chilli, partially fried tindoras and mix well.
10Now, add in the tamarind juice, jaggery, season with salt and simmer for 10 minutes.
11Once the tindoras are fully cooked, switch off the flame, add the lemon juice and let it rest for an hour before serving.
12Serve the Tindora Ka Salan Recipe along with Paneer Biryani, Vegetable Biryani or any other biryani of your choice at your next home party.