The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder
The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder - Indian Chutney Recipes (Indian)
30 minIndian
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Paruppu Podi recipe, heat a heavy bottomed pan on medium heat and roast all the ingredients except roasted bengal gram dal and salt, till they turn golden brown color and aroma arises. Once it is done, turn off the heat and transfer to a paper towel to cool completely.
- 2Next blend all the ingredients for the Paruppu Podi including the roasted Bengal gram to a fine powder. The Paruppu Podi is now ready to use.
- 3Store it in an airtight container.
- 4Serve this Paruppu Podi | Lentil Powder with hot white rice and ghee or gingelly oil and sutta appalam (roasted papad) on side.
Nutrition
- Calories
- 153kcal
- Protein
- 9g
- Carbs
- 27g
- Fat
- 1g
- Fiber
- 7g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does the paruppu podi recipe - south indian spiced dal chutney powder take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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