The Best Of England Salad

Name: The Best Of England Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: British
Ingredients: 4 slices Sliced Bread (4 slices of ‘bloomer' bread); 2.5 ml Runny Honey (2 1/2 ml/1/2tsp clear honey); 15 ml Lemon (15 ml/1tbsp lemon juice); 175 g Lollo Rosso (175 g 6oz mixed lollo rosso and lollo biondo); 8 pieces Radishes (8 radishes, sliced); 25 pieces Roasted Red Peppers (25 inches g 1oz roasted red peppers brine); 0 pieces Salt and Pepper (salt and black pepper, to taste); 75 g Blue Stilton Cheese (75 g 3oz blue Stilton cheese, sliced); 12 pieces Cranberries (12 English strawberries, hulled and halved); 30 ml Sunflower Oil (30 ml/2tbsp sunflower oil)

20 minBritish

Servings1

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Pescatarian

Steps

1Preheat the grill. Toast the bread on both sides. Arrange the sliced Stilton on top of the toast then pop it back under the grill and cook until the cheese is melted and bubbling.
2Cut each toast in half. Thinly slice the peppers into strips then place a St Georges flag on top of each.For the dressing: whisk the oil, lemon juice and honey together and season to taste.Arrange the lettuce, strawberries and radishes on a platter then drizzle over the dressing. Top with the Stilton toasts and serve.