Mini Victoria Sponge Cake Recipe

Steps

1. 1To begin making the Mini Victoria Sponge Cakes recipe, firstly we will make the sponge cakes.
2. 2Cream the butter and sugar together until the mixture is pale and light.
3. 3Gradually, add the beaten eggs, mixing well between each addition.
4. 4Sift the flour into the bowl and fold in until the mixture is glossy and smooth.
5. 5Divide the mixture between the mini cake tins. Bake on the middle shelf of the oven for about 15 minutes until golden-brown.
6. 6Leave the cakes to cool in the tin for two minutes and then ease onto a wire cooling rack and leave to cool completely.
7. 7Serve Mini Victoria Sponge Cakes on its own for breakfast or have it after your meals as a dessert.