Marinated And Grilled London Broil

Name: Marinated And Grilled London Broil
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: British
Ingredients: 2 lb London Broil Steak (2 pounds beef steak, 1 to 2” thick (read more about selecting the right cut below)); ¼ cup Balsamic Vinegar of Modena (1/4 cup inexpensive salad grade balsamic vinegar); 5 tbsp Dark Soy Sauce (5 tablespoons dark soy sauce); 2 tbsp Vegetable Oil (2 tablespoons vegetable oil); 1 tsp Toasted Sesame Oil (1 teaspoon toasted sesame oil); 4 cloves Garlic (4 cloves garlic); 2 tbsp Italian Seasoning (2 tablespoons Italian seasoning blend); 1 tsp Black Pepper (1 teaspoon black pepper); 1 tsp Gochujang (1 teaspoon gochujang or another hot sauce or pepper paste)

Marinated London broil steak grilled to a dark crust using a balsamic, soy, and garlic marinade, then sliced thin for serving.

75 minBritish

Servings4

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Dairy Free
Halal

Steps

1Prep. Trim any fat cap and silverskin off the meat.
2Combine the balsamic, soy, oils, garlic (press it or mince it first), seasoning and pepper in pan or a large zipper bag and slide the meat in. Place a zipper bag in a bowl in case it leaks. Chill for 4 to 24 hours. Every 30 minutes to an hour, roll it around so all sides of the meat stay wet.
3Fire up. Set up your grill for 2-zone cooking and get the hot zone really hot.
4Cook. Place the meat in the indirect zone and let it warm until it hits about 125°F (52°C) in the thickest part. Then move it over the high heat, lid up, and flip often until it gets really dark all over but not burned. Remove from the grill.
5Serve. Slice across the grain about ¼” (6mm) thick, plate, and serve.