The Best Lebanese Veggie Pizza

Name: The Best Lebanese Veggie Pizza
Prep time: 8 min
Total time: 8 min
Cuisine: Middle Eastern
Ingredients: 1 bunch Parsley (1 bunch parsley (chopped)); ¼ piece Yellow Onion (¼ of a medium onion (diced)); 2 pieces Tomato (2 medium tomatoes (diced)); 2 tbsp Olive Oil (2 tablespoons olive oil); 1 pinch Lemon Juice (juice of a medium lemon (or 1 teaspoon citric acid)); 1 tbsp Dried mint (1 tablespoon dried mint); 2 tsp Sumac (2 teaspoons sumac)

The Best Lebanese Veggie Pizza - Dinner (Middle Eastern)

8 minMiddle Eastern

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1For the dough, try my Ten Minute All-Purpose Dough recipe.
2Preheat oven to 450℉.
3Chop the parsley, onion, and tomatoes then place in a medium-sized bowl.
4Taste the veggie mix and adjust to your liking. It should taste tangy since that sourness will decrease once they are baked.
5Drain the water from the veggies.
6Spread the veggies onto your round prepared dough. Bake 450℉ for 11-13 minutes!
7Broil on high for 1 minute.

Nutrition

Calories: 305kcal
Protein: 2g
Carbs: 14g
Fat: 28g
Fiber: 4g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does the best lebanese veggie pizza take to make?

About 8 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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