The Best Greek Salad

Name: The Best Greek Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Greek
Ingredients: 4 cup Romaine Lettuce (4 cups chopped romaine lettuce); 1 cup Cherry Tomato (1 cup cherry tomatoes, halved); ½ cup Green Bell Pepper (1/2 cup diced green bell pepper); 1 cup Kalamata Olive (1 cup kalamata olives); 1 cup Artichoke (1 cup marinated artichokes, havled); ½ cup English Cucumber (1/2 cup quartered English cucumbers); ¼ cup Red Onion (1/4 cup thinly sliced red onion); 6 oz Feta Cheese (6 oz feta cheese, crumbled or cubed); 1 tsp Table Salt (1/2 teaspoon salt + 1/2 teaspoon salt (plus more to taste)); ½ tsp Black Pepper (1/4 teaspoon cracked black pepper + 1/4 teaspoon black pepper); ½ tsp Dried Oregano (1/2 teaspoon dried oregano); ¼ cup Olive Oil (1/4 cup olive oil); 3 tbsp Red Wine Vinegar (3 tablespoons red wine vinegar); 1 tbsp Lemon Juice (1 tablespoon lemon juice); ½ tsp Oregano (1/2 teaspoon oregano); 2 cloves Garlic (2 cloves minced garlic)

The Best Greek Salad - Sides (Greek)

10 minGreek

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Egg Free

Ingredients

For 6 servings

Romaine Lettuce4 cup · 4 cups chopped romaine lettuce
Cherry Tomato1 cup · 1 cup cherry tomatoes, halved
Green Bell Pepper½ cup · 1/2 cup diced green bell pepper
Kalamata Olive1 cup · 1 cup kalamata olives
Artichoke1 cup · 1 cup marinated artichokes, havled
English Cucumber½ cup · 1/2 cup quartered English cucumbers
Red Onion¼ cup · 1/4 cup thinly sliced red onion
Feta Cheese6 oz · 6 oz feta cheese, crumbled or cubed
Table Salt1 tsp · 1/2 teaspoon salt + 1/2 teaspoon salt (plus more to taste)
Black Pepper½ tsp · 1/4 teaspoon cracked black pepper + 1/4 teaspoon black pepper
Dried Oregano½ tsp · 1/2 teaspoon dried oregano
Olive Oil¼ cup · 1/4 cup olive oil
Red Wine Vinegar3 tbsp · 3 tablespoons red wine vinegar
Lemon Juice1 tbsp · 1 tablespoon lemon juice
Oregano½ tsp · 1/2 teaspoon oregano
Garlic2 cloves · 2 cloves minced garlic

Make it mine in the app

Steps

1Add all of the ingredients to a large mixing bowl.
2If you are making the Greek dressing, add all of the ingredients to a food processor or blender and pulse or blend until well combined.
3If you are using the Greek dressing, drizzle a little of the dressing over all of the salad ingredients. Use a large mixing spoon or salad tongs to toss the salad until well combined. Add more dressing to the salad if needed or if you are not using a dressing, add more salt, pepper, and oregano to taste.
4Serve the salad and enjoy!