Thayir Semiya Recipe (Curd Semiya)

Name: Thayir Semiya Recipe (Curd Semiya)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: ½ cup Vermicelli (1/2 cup Semiya (Vermicelli) roasted); 1 cup Yogurt (1 cup Curd (Dahi / Yogurt)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp White Urad Dal (1/2 teaspoon White Urad Dal (Split)); 0 pieces Asafoetida (pinch Asafoetida (hing)); 2 sprig Curry leaves (1 sprig Curry leaves + 1 sprig Curry leaves); 4 tsp Vegetable Oil (2 teaspoon Oil + 2 teaspoon Oil); 0 pieces Peanut (Raw Peanuts (Moongphali)); 5 pieces Cashew (5 to 6 Cashew nuts for garnishing — up to 6)

Thayir Semiya Recipe (Curd Semiya) - Variety Rice (Mixed Rice/ Flavoured Rice Recipes) (Indian)

35 minIndian

Servings4

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Egg Free

Steps

1To begin making the Thayir Semiya recipe, firstly boil the vermicelli in 2 cups water. Drain it and spread on a colander.
2Pass cold water through it. This ensures that the vermicelli does not become sticky. Keep it aside and let it cool down.
3Heat a kadai/wok and add oil. Add the peanuts and roast till it turns brownish. Remove and keep it aside.
4In the same kadai, add more oil if needed and add the mustard seeds and after it splutters add the other ingredients meant for tempering.
5Add the boiled vermicelli and mix everything. Add salt to taste and mix.
6Finally just before serving add curd and mix well.
7Serve Thayir Semiya on its own for a light and healthy lunch or dinner