Thandai Flavoured Rice Kheer Recipe

Name: Thandai Flavoured Rice Kheer Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Thandai Powder (1-1/2 cup Thandai Powder — up to 0.5); 1 pinch Saffron (Saffron strands few); 2 tbsp Basmati Rice (2 tablespoons Basmati rice); 2 L Whole Milk (2 liter Milk + 4 tablespoons Milk); 0 pieces Granulated Sugar (Sugar as required); 4 tbsp Sweetened Condensed Milk (4 tablespoons Condensed Milk); 2 tbsp Almond (1 tablespoon Whole Almonds (Badam) chopped + 1 tablespoon Whole Almonds (Badam) blanched and peeled); 2 tbsp Pistachios (1 tablespoon Pistachios chopped + 1 tablespoon Pistachios); 2 tbsp Cashew (1 tablespoon Cashew nuts chopped + 1 tablespoon Cashew nuts); 0 pieces Rose Petal (Rose Petals for garnishing); 1 tsp Ground Cardamom (1 teaspoon Cardamom Powder (Elaichi)); 0 pieces Mixed Nuts (Mixed nuts for garnishing, chopped); 1 tsp Poppy Seeds (1 teaspoon Poppy seeds); 1 tsp Cardamom (1 teaspoon Cardamom (Elaichi) Pods/Seeds); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); ½ tsp Black Peppercorns (1/2 teaspoon Whole Black Peppercorns)

Thandai Flavoured Rice Kheer Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

60 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Thandai Powder1 cup · 1-1/2 cup Thandai Powder — up to 0.5
Saffron1 pinch · Saffron strands few
Basmati Rice2 tbsp · 2 tablespoons Basmati rice
Whole Milk2 L · 2 liter Milk + 4 tablespoons Milk
Granulated Sugar0 pieces · Sugar as required
Sweetened Condensed Milk4 tbsp · 4 tablespoons Condensed Milk
Almond2 tbsp · 1 tablespoon Whole Almonds (Badam) chopped + 1 tablespoon Whole Almonds (Badam) blanched and peeled
Pistachios2 tbsp · 1 tablespoon Pistachios chopped + 1 tablespoon Pistachios
Cashew2 tbsp · 1 tablespoon Cashew nuts chopped + 1 tablespoon Cashew nuts
Rose Petal0 pieces · Rose Petals for garnishing
Ground Cardamom1 tsp · 1 teaspoon Cardamom Powder (Elaichi)
Mixed Nuts0 pieces · Mixed nuts for garnishing, chopped
Poppy Seeds1 tsp · 1 teaspoon Poppy seeds
Cardamom1 tsp · 1 teaspoon Cardamom (Elaichi) Pods/Seeds
Cinnamon Stick1 piece · 1 inch Cinnamon Stick (Dalchini)
Black Peppercorns½ tsp · 1/2 teaspoon Whole Black Peppercorns

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Steps

1To begin with Thandai Flavored Rice Kheer, wash and soak the rice for 30 minutes. After 30 minutes, drain the water and keep the rice aside.
2Soak the saffron and thandai powder separately in lukewarm milk.
3Powder the Thandai Powder ingredients - Almonds, Cashew nuts, Pistachios, poppy seeds, cardamom, cinnamon and whole black peppercorns into a coarse powder and keep aside.
4The next step is to boil the milk. When it comes to a boil, reduce the flame and add the rice in the saucepan.
5Keep stirring the kheer until it reduces to one-third of the original quantity. Once done, add sugar, milk-made, cardamom powder, chopped nuts, thandai milk and saffron. Mix everything well and cook the Thandai Kheer for 5 minutes more.
6After 5 minutes, turn off the flame and garnish it with chopped nuts and rose petals.
7Serve Thandai Flavored Rice Kheer as a dessert after your delicious meal of Dal Makhani, Sev Tamatar Ki Sabzi, Phulka and Palak Raita.