thai green curry meatballs

Name: thai green curry meatballs
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: Asian
Ingredients: 1 lb Pork (1 pound ground pork); ½ cup Rolled Oat (0.5 cup rolled oats); 1 piece Carrot (1 small carrot, cut into 1-inch chunks); 2 tbsp Water (2 tablespoons water); 3 tsp Fish Sauce (2 teaspoons fish sauce + 1 teaspoon fish sauce); 3 cloves Garlic (3 cloves garlic, minced); 2 tsp Lemongrass Paste (2 teaspoons lemongrass paste); 1 tsp Ginger (1 teaspoon minced fresh ginger root); ½ tsp Table Salt (0.5 teaspoon table salt + table salt to taste); ½ tsp Red Pepper Flakes (0.5 teaspoon crushed red pepper flakes); 1 piece Egg (1 egg, lightly beaten); 1 tbsp Coconut Oil (1 tablespoon coconut oil); 1 can Coconut Milk (1 (14 ounce) can unsweetened coconut milk); 2 tbsp Green Curry Paste (2 tablespoons green curry paste); 1 tbsp Brown Sugar (1 tablespoon brown sugar); 1 tbsp Lime (1 tablespoon lime juice); ¼ cup Cilantro (0.25 cup cilantro, minced)

55 minAsian

Servings6

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Ingredients

For 6 servings

Pork1 lb · 1 pound ground pork
Rolled Oat½ cup · 0.5 cup rolled oats
Carrot1 piece · 1 small carrot, cut into 1-inch chunks
Water2 tbsp · 2 tablespoons water
Fish Sauce3 tsp · 2 teaspoons fish sauce + 1 teaspoon fish sauce
Garlic3 cloves · 3 cloves garlic, minced
Lemongrass Paste2 tsp · 2 teaspoons lemongrass paste
Ginger1 tsp · 1 teaspoon minced fresh ginger root
Table Salt½ tsp · 0.5 teaspoon table salt + table salt to taste
Red Pepper Flakes½ tsp · 0.5 teaspoon crushed red pepper flakes
Egg1 piece · 1 egg, lightly beaten
Coconut Oil1 tbsp · 1 tablespoon coconut oil
Coconut Milk1 can · 1 (14 ounce) can unsweetened coconut milk
Green Curry Paste2 tbsp · 2 tablespoons green curry paste
Brown Sugar1 tbsp · 1 tablespoon brown sugar
Lime1 tbsp · 1 tablespoon lime juice
Cilantro¼ cup · 0.25 cup cilantro, minced

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Steps

1place pork in a medium bowl.
2place oats in a mini food processor or blender and pulse until coarsely ground, 5 to 10 seconds.
3sprinkle on top of pork.
4rinse out processor.
5combine carrot, water, fish sauce, garlic, lemongrass paste, ginger, salt, and red pepper flakes in the food processor.
6blend until no large chunks remain, 10 to 15 seconds.
7pour mixture over pork.
8add egg to the bowl and mix ingredients until thoroughly combined.
9roll meat mixture into 24 balls, roughly 1 1/2 inches in diameter.
10heat coconut oil in a large skillet over medium heat.
11brown meatballs lightly on all sides, 2 to 3 minutes per side.
12transfer partially cooked meatballs to a bowl.
13whisk coconut milk, curry paste, brown sugar, and fish sauce together in the same skillet; bring to a simmer.
14return meatballs to the skillet and simmer until no longer pink inside, 8 to 10 minutes.
15season with salt and stir in lime juice.
16remove from heat.
17sprinkle meatballs with cilantro right before serving.