Tender Coconut Ice Cream Recipe
Tender Coconut Ice Cream Recipe - Dessert Recipes (Indian)
360 minIndian
Servings8
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Tender Coconut Ice Cream recipe, in a grinder or blender, grind tender coconut meat along with tender coconut water to make a puree. Now add the full fat cream, sugar and the condensed milk into the same jar and beat everything together until well combined.
- 2Chop the extra tender coconut into small chunks and ix it into the the tender coconut ice cream.
- 3Your ice cream is all ready now. Pour this tender coconut ice cream mixture in a freezer safe bowl with a tight lid and freeze it for minimum 5-6 hours.
- 4Once the ice cream is frozen remove the bowl out, scoop the tender coconut ice cream into the serving bowl. Drizzle some honey over it and a few broken ice cream cone pieces and enjoy.
- 5Serve Tender Coconut Ice Cream as a dessert after you simple meal of Mixed Vegetable Sambar, South Indian Coconut Chutney and Ghee Masala Dosa.
Nutrition
- Calories
- 213kcal
- Protein
- 2g
- Carbs
- 18g
- Fat
- 15g
- Fiber
- 1g
- Sugar
- 16g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does tender coconut ice cream recipe take to make?
About 360 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
