Tempered Spicy Potatoes

Name: Tempered Spicy Potatoes
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Cinnamon Stick (2 inch cinnamon stick); 120 pieces Curry leaves (10- 12 curry leaves); ½ tsp Mustard Seeds (1/2 – 3/4 tsp mustard seeds); 1 ½ tbsp Cooking Oil (Oil for deep frying + 1 1/2 tbsp oil for tempering); 3 pieces Yellow Onion (3 large onions sliced); 500 g White Potatoes (500g of par boiled potatoes); 1 tsp Red Pepper Flakes (1-2 tsp dried red chilli flakes); 0 pieces Table Salt (Salt to taste); 1 tsp Ground Turmeric (1 teaspoon Turmeric)

27 minIndian

Servings4

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Vegetarian
Vegan
Gluten Free
Dairy Free
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Steps

1Cut the par boiled potatoes into wedges
2Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
3Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
4Add the mustard seeds , cinnamon stick and curry leaves.
5Let the mustard seeds pop.
6Next add the sliced onions and cook for 1 minute .
7Add the potatoes, turmeric and salt .
8Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
9Lastly add the red chilli flakes cook for a minute .
10Serve warm with rice/ roti/ bread