Tahini Yogurt Sauce

Name: Tahini Yogurt Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 cup Greek Yogurt (1 cup plain Greek yogurt); 2 tbsp Tahini (2 tablespoons tahini); 2 tbsp Lemon Juice (2 tablespoons lemon juice); 2 cloves Garlic (2 cloves garlic, finely minced or pressed); ½ tsp Table Salt (1/2 teaspoon salt, plus more to taste); 2 tbsp Water (2-3 tablespoons water, plus more to thin if needed — up to 3)

Tahini Yogurt Sauce - Condiments (Middle Eastern)

10 minMiddle Eastern

Servings1

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Add the Greek yogurt and tahini to a mixing bowl. Whisk until well combined.
2Next, add the lemon juice, water, garlic, and salt and whisk again until smooth. Add more salt or lemon juice to taste or more water to thin if needed.

Nutrition

Calories: 443kcal
Protein: 28g
Carbs: 17g
Fat: 30g
Fiber: 3g
Sugar: 10g

Estimated from the ingredient list.

Make it yours

Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

Make it mine

Questions

How long does tahini yogurt sauce take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

More like this

Recipes with a similar flavour profile

See all

Winter Fattoush Salad15 min388 kcal

Ful medames40 min140 kcal

hearty shakshuka35 min232 kcal

Chicken Mandi80 min5750 kcal

Kofta Kebabs50 min1348 kcal

Turkish Kebabs50 min611 kcal

Plan it Ingredients