
Sweet & Spicy Pineapple Pani Puri
A sweet and spicy Indian street snack where a spiced pineapple 'pani' is served in crispy puris stuffed with a potato and sprout filling.
15 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Pescatarian
- Halal
Steps
- 1To begin making the Sweet & Spicy Pineapple Pani Puri Recipe, we will first make the Sweet & Spicy Pineapple Pani.
- 2In a mixer jar, combine the pineapple pieces along with green chilli, chaat masala, cumin powder, sugar, salt and grind it along with some water.
- 3Transfer to a serving bowl, add the lemon juice and adjust the salt and spices of the pineapple pani according to your taste. Place the pineapple pani in the refrigerator to chill.
- 4Note, you don't have to strain the fiber from the pineapple, it tastes delicious with the fiber when had along with the crisp puri.
- 5For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and the dry masalas- chaat masala, cumin powder and red chilli powder. Mix well.
- 6Serve Sweet & Spicy Pineapple Pani Puri, by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Sweet & Spicy Pineapple Pani and serve.
- 7You can either use store bought puris, or make them at home by following this link Puri for Pani Puri Recipe.
- 8Serve Sweet & Spicy Pineapple Pani Puri at your chaat party long with Dahi Batata Puri Chaat Recipe and Chole Aloo Tikki Chaat Recipe.
Nutrition
- Calories
- 2706kcal
- Protein
- 43g
- Carbs
- 330g
- Fat
- 139g
- Fiber
- 27g
- Sugar
- 60g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sweet & spicy pineapple pani puri take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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