Sweet Ragi Malt Recipe - Healthy Ragi Kanji/ Porridge Recipe

Name: Sweet Ragi Malt Recipe - Healthy Ragi Kanji/ Porridge Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 2 tbsp Ragi Flour (2 tablespoons Ragi Flour (Finger Millet/ Nagli)); ½ cup Water (1/2 cup Water); 2 cup Whole Milk (2 cups Milk); 1 tsp Jaggery (1 teaspoon Jaggery); 2 tsp Almond Flour (2 teaspoons Almond Meal (Badam Powder)); ½ tsp Ground Cardamom (1/2 teaspoon Cardamom Powder (Elaichi)); ½ tsp Ginger Powder (1/2 teaspoon Dry ginger powder); 0 pieces Saffron (Saffron strands a pinch - optional) — optional; 1 tsp Clarified Butter (1 teaspoon Ghee or butter)

Sweet Ragi Malt Recipe - Healthy Ragi Kanji/ Porridge Recipe - Kanji Recipes (Porridge) (Indian)

20 minIndian

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To prepare Sweet Ragi Malt Recipe, melt ghee in a saucepan and add the ragi flour to it. Roast it well on a medium flame until it changes color and gives the aroma of roasted flour.
2Then reduce the flame and pour water to the roasted flour. Keep whisking continuously and you will begin to notice it will start to thicken.
3At this stage pour the milk and keep stirring well ensuring that there are no lumps in the Ragi Malt.
4Add jaggery, cardamom powder, saffron and almond powder to it. Cook in medium flame until the Ragi Malt/ Kanji becomes little thick like porridge. Once done, turn off the heat and serve.
5Serve Sweet Ragi Malt Recipe as a healthy power packed breakfast or a mid afternoon snack to keep your body strong and healthy.