Sweet Potato And Broccoli Sabzi Recipe

Name: Sweet Potato And Broccoli Sabzi Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Broccoli (2 cups Broccoli cut into florets); 1 piece Sweet Potato (1 Sweet Potato peeled and cut lengthwise); ½ tsp Cumin Powder (1/2 teaspoon Cumin powder (Jeera)); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste + Salt to taste); ½ tsp Nigella Seed (1/2 teaspoon Kalonji (Onion Nigella Seeds)); 1 tsp Vegetable Oil (1 teaspoon Oil); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder)

Sweet Potato And Broccoli Sabzi Recipe - Sabzi Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Sweet Potato & Broccoli Sabzi Recipe, cut broccoli into small size florets. Wash, pat dry and keep aside. Peel and cut the sweet potatoes into thin strips similar to french fries. Soak sweet potato in water in a bowl.
2Heat oil in a skillet, on medium flame. To this add the broccoli, sprinkle some cumin powder and salt.
3Cover and cook the broccoli until done. This should take about 4-6 minutes.
4Once done, transfer the Broccoli to a bowl and set aside.
5Heat oil in a stir-fry pan over medium heat. Add the nigella seeds and allow it to sizzle.
6Add the sliced sweet potatoes along with salt, red chilli powder and turmeric powder. Stir to combine, cover the pan with the lid and cook potatoes until it is cooked through completely.
7This will take a good 10 minutes on medium flame.
8Add steamed broccoli florets into this pan and stir to combine. Cook the Sweet Potato & Broccoli Sabzi Recipe for another minute or so and turn off the heat.
9Transfer the Stir Fried Sweet Potatoes with Broccoli to a serving bowl and serve warm.
10Serve Sweet Potato & Broccoli Sabzi Recipe along with Gujarati Dal, Boondi Raita and Phulka for a weekday meal.