Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe

Name: Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Jasmine Rice (2 cups Thai Jasmine Rice); 5 pieces Cardamom (5 Cardamom (Elaichi) Pods/Seeds); 1 cup Palm Sugar (1-1/2 cup Palm sugar powdered — up to 0.5); ½ cup Yellow Moong Dal (1/2 cup Yellow Moong Dal (Split)); 0 pieces Water (Water as required); 1 cup Whole Milk (1-1/4 cups Milk — up to 0.25); 0 pieces Cashew (Cashew nuts Cashew nuts as required); 0 pieces Golden Raisins (Sultana Raisins Raisins as required); 0 pieces Clarified Butter (Ghee Ghee as required); 0 pieces Kesar Milk Masala (Kesar milk masala A pinch (optional)) — optional; 1 pinch Saffron (Saffron strands Few)

Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe - Thai Recipes,Malaysian & East Asian Recipes (Indian)

85 minIndian

Servings4

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Steps

1To begin making the Sweet Pongal With Thai Jasmine Rice And Palm Sugar recipe, wash the brown rice and add water in an electric cooker.
2Wash yellow dal and add it to the rice. Crush the cardamom and add it to the rice dal mix.
3Add powdered palm sugar, kesar milk masala and saffron. Mix them well.
4Let it cook in the electric cooker for about 15 minutes. Once cooked take out and mash it with milk.
5Meanwhile, heat ghee in a tadka pan and add with cashews and raisins.
6Last it for about 30 seconds and then add them to the rice and mix well. Brown rice sweet Pongal is ready.
7Serve this quick sweet dish Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe during festivals or any special occasions along with other sweet dishes like Milk Kesarior Ada Pradhaman.