Sweet Corn Coriander Rice Recipe

Name: Sweet Corn Coriander Rice Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Basmati Rice (2 cups Basmati rice); 2 pieces Yellow Onion (2 Onions chopped); 8 cloves Garlic (4 cloves Garlic chopped + 4 cloves Garlic); 1 cup Corn (1 cup Sweet corn); 2 tbsp Red Pepper Flakes (2 tablespoon Red Chilli flakes); 2 tbsp Dried Oregano (2 tablespoon Dried oregano); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil); 1 cup Cilantro (1 cup Coriander (Dhania) Leaves chopped); 2 pieces Green Chili (2 Green Chillies)

Sweet Corn Coriander Rice Recipe - Continental Food Recipes (Indian)

35 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Sweet Corn Coriander Rice, grind the coriander leaves, green chillies and garlic. Add little water and grind it to a smooth paste.
2Pressure cook the basmati rice in a pressure cooker along with 3 cups of water for 2 whistle. Once done allow the pressure to release naturally and then open the lid. Spread the cooked Basmati Rice in a plate and allow the rice to cool down completely.
3Heat a kadai with oil, add garlic and allow it saute for a few seconds. Add in chopped onions and saute till they become lightly caramelised.
4Add sweet corn, dried red chilli flakes, dried oregano and salt. Give it a mix, add cooked rice, ground coriander paste and toss well until the Sweet Corn Coriander Rice is evenly mixed with the herb mixture.
5Check for any seasonings if required and adjust accordingly. Once the Sweet Corn and Coriander Rice is ready, you can transfer it to a serving bowl and serve warm.
6Serve the Sweet Corn & Coriander Rice along with Moroccan Style Vegetable Stew and Orange And Pomegranate Saladto create a simple meal for your weekend.