Sweet and Spicy Tomato Chutney Recipe With Garlic

Name: Sweet and Spicy Tomato Chutney Recipe With Garlic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: 6 pieces Tomato (6 Tomatoes finely chopped); 4 cloves Garlic (4 cloves Garlic finely chopped); 1 tbsp Black Peppercorns (1 tablespoon Whole Black Peppercorns); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 2 pieces Green Chili (2 Green Chillies finely chopped); ¼ cup Cashew (1/4 cup Cashew nuts roughly chopped); ¼ cup Jaggery (1/4 cup Jaggery); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 pinch Lemon Juice (Lemon juice from one lemon); 0 pieces Table Salt (Salt to taste)

Sweet and Spicy Tomato Chutney Recipe With Garlic - Indian Chutney Recipes (Indian)

30 minIndian

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Sweet and Spicy Tomato Chutney Recipe With Garlic, first prep the ingredients according to instructions.
2In a heavy bottom pan add all the ingredients except sugar, lemon and red chilli powder.
3Cook it at the medium flame by stirring it continuously until the tomatoes have softened.
4When the tomatoes soften, add sugar and red chilli powder and continue cooking at medium flame until the tomato chutney thickens.
5When it thickens turn off the heat, add the lemon and stir. Check the salt, sweetness and spice and adjust to suit your taste.
6The Sweet and Spicy Tomato Chutney With Garlic is now ready to be served.