Sweet and Spicy Tomato Chutney Recipe

Name: Sweet and Spicy Tomato Chutney Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Tomato (2-1/2 cups Tomatoes finely chopped — up to 0.5); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 4 pieces Curry leaves (4 Curry leaves finely chopped); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 2 pieces Green Chili (2 Green Chillies finely chopped); 1 tsp Ginger (1 teaspoon Ginger grated); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); 1 tsp Granulated Sugar (1 teaspoon Sugar); 2 tsp Vegetable Oil (2 teaspoons Oil); 0 pieces Table Salt (Salt to taste)

Sweet and Spicy Tomato Chutney Recipe - Indian Chutney Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry leaves and allow them to crackle.
2Stir in the chopped tomatoes, green chillies, grated ginger, turmeric powder, red chilli powder, sugar and simmer with the pan covered for about 10 to 15 minutes until the tomatoes are tender, soft and released juices.
3Turn off heat and serve the he Sweet and Spicy Tomato Chutney at room temperature.
4Serve the Sweet and Spicy Tomato Chutney along withMoong Dal Chillas for breakfast.