Sweet and Spicy Strawberry Chutney Recipe

Name: Sweet and Spicy Strawberry Chutney Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 230 g Strawberry (230 grams Strawberries cored and quartered); 3 tbsp Jaggery (3 tablespoons Jaggery crushed); 1 pinch Lemon Juice (Lemon juice from one lemon); 1 piece Ginger (1 inch Ginger grated); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ¼ tsp Vegetable Oil (1/4 teaspoon Oil); 0 pieces Table Salt (Salt to taste); 0 pieces Red Chili Powder (Red Chilli powder to taste); 0 pieces Kasuri Methi (Kasuri Methi (Dried Fenugreek Leaves) for garnish)

Sweet and Spicy Strawberry Chutney Recipe - Indian Chutney Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin the preparation of Sweet And Spicy Strawberry Chutney Recipe, in a sauce pan; add in the strawberries, the jaggery and the juice from one lemon. Allow the strawberries to cook in the lemon juice and the jaggery to melt into its liquids. Keep stirring continuously until it softens.
2Once the strawberry is half way through the cooking process, add in the turmeric powder, ginger, salt and red chilli powder. Stir well to combine and cook until the sauce of the chutney becomes thick. Turn off the heat and transfer the Strawberry Chutney to a serving bowl.
3In a small pan heat 1/4 teaspoon of oil; add in the cumin seeds and allow it to crackle. Once it crackles, turn off the heat and pour this over the strawberry chutney; stir the chutney and garnish with kasuri methi.
4Serve the Strawberry Chutney as an accompaniment for chaats, as a dip with crackers, as a spread over breads or even along with parathas.