Sutlac Recipe - Rose Infused Turkish Rice Pudding

Steps

1. 1To begin making the Sutlac Recipe - Rose Infused Turkish Rice Pudding, thoroughly wash the rice and set aside.
2. 2In a deep bottom pan, bring 1 cup of water to a rolling boil, add the washed rice and reduce the flame.
3. 3Continue to cook until the rice is cooked and the all the water is evaporated.
4. 4Now turn off the flame and set aside.
5. 5Mix the rice flour with two tablespoons of water. Keep aside.
6. 6Heat a saucepan with the milk on medium-high heat along with sugar. Keep stirring the milk until the sugar dissolves.
7. 7Reduce the heat, add the cooked rice and the rice flour mixture into the milk and give it a good mix.
8. 8Keep stirring the Sutlac/ rice pudding until it thickens. Once the Sutlac/ Turkish rice pudding thickens, turn off the heat.
9. 9Stir in the rose water and cinnamon powder. Transfer the Sutlac Recipe - Rose Infused Turkish Rice Pudding to a serving bowl and refrigerate it until chilled completely.
10. 10Serve Sutlac Recipe - Rose Infused Turkish Rice Pudding as dessert after a meal of Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, Lebanese Style Baked Chicken and Potatoes Recipe and Red Wine Sangria Cocktail Recipe.