Surf and Turf Kababs

Name: Surf and Turf Kababs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: ½ cup Balsamic Vinegar of Modena (1/2 cup balsamic vinegar); 0 pieces Bell Pepper (red & yellow bell pepper, cut into large chunks); ½ cup Brown Sugar (1/2 cup brown sugar); 24 pieces White Button Mushrooms (24 button mushrooms, whole); 1 piece Ginger (1 inch piece fresh ginger, peeled & minced); 1 tsp Thyme (1 teaspoon fresh thyme, minced); 4 cloves Garlic (4 cloves garlic, minced); 4 pieces Scallion (4 green onions, finely chopped + green onions); 1 tsp Black Peppercorns (1 teaspoon pepper); 24 pieces Pineapple (24 cubes fresh or canned pineapple); ½ cup Apple (1/2 cup pineapple juice (reserved from can)); 2 lb Ribeye Steak (2 pounds ribeye steaks, trimmed of fat & cut into 24 chunks); 24 pieces Shrimp (24 large shrimp, peeled, deveined & tail on); 1 cup Soy Sauce (1 cup soy sauce)

35 minAsian

Servings4

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Gluten Free
Dairy Free

Ingredients

For 4 servings

Balsamic Vinegar of Modena½ cup · 1/2 cup balsamic vinegar
Bell Pepper0 pieces · red & yellow bell pepper, cut into large chunks
Brown Sugar½ cup · 1/2 cup brown sugar
White Button Mushrooms24 pieces · 24 button mushrooms, whole
Ginger1 piece · 1 inch piece fresh ginger, peeled & minced
Thyme1 tsp · 1 teaspoon fresh thyme, minced
Garlic4 cloves · 4 cloves garlic, minced
Scallion4 pieces · 4 green onions, finely chopped + green onions
Black Peppercorns1 tsp · 1 teaspoon pepper
Pineapple24 pieces · 24 cubes fresh or canned pineapple
Apple½ cup · 1/2 cup pineapple juice (reserved from can)
Ribeye Steak2 lb · 2 pounds ribeye steaks, trimmed of fat & cut into 24 chunks
Shrimp24 pieces · 24 large shrimp, peeled, deveined & tail on
Soy Sauce1 cup · 1 cup soy sauce

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Steps

1Place cut meat & vegetables in Ziploc bag and pour half of marinade over them. Seal tight and roll bag in hands to thoroughly coat ingredients.
2Place bag in refrigerator and let marinate at least 4 to 6 hours or overnight.When ready to grill, pour off excess marinade and string meat and veggies alternately on skewers.
3Heat grill to medium-high heat and grill kabobs directly over coals or gas flame. Grill for about 6 to 8 minutes per side or until desired doneness. During the last 5 minutes of cooking, baste kabobs with glaze and close grill and let caramelize.Marinade & Glaze
4Combine marinade and pour off half into a small saucepan.
5Pour the remaining half over meet and vegetables in Ziploc bag.For glaze: Cook glaze over medium heat, stirring occasionally. Reduce mixture by 1/3 to 1/2 or until glaze coats the back of a spoon.