Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy

Name: Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g Elephant Yam (300 grams Elephant yam (Suran/Senai/Ratalu)); 2 tbsp Kebab Masala (2 tablespoons Kebab Masala store bought.); 2 pieces Yellow Onion (2 Onions finely chopped); ¾ cup Tomato Purée (3/4 cup Homemade tomato puree); 6 cloves Garlic (6 cloves Garlic pounded); 1 piece Ginger (1 inch Ginger pounded); 1 piece Green Chili (1 Green Chilli pounded); 2 tsp Red Chili Powder (2 teaspoons Red Chilli powder); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 2 tsp Ground coriander (2 teaspoons Coriander Powder (Dhania)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); 2 tbsp Yogurt (2 tablespoons Curd (Dahi / Yogurt)); 0 pieces Vegetable Oil (Oil as required, for deep frying); 0 pieces Table Salt (Salt to taste)

Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy - Sabzi Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Elephant Yam300 g · 300 grams Elephant yam (Suran/Senai/Ratalu)
Kebab Masala2 tbsp · 2 tablespoons Kebab Masala store bought.
Yellow Onion2 pieces · 2 Onions finely chopped
Tomato Purée¾ cup · 3/4 cup Homemade tomato puree
Garlic6 cloves · 6 cloves Garlic pounded
Ginger1 piece · 1 inch Ginger pounded
Green Chili1 piece · 1 Green Chilli pounded
Red Chili Powder2 tsp · 2 teaspoons Red Chilli powder
Ground Turmeric¼ tsp · 1/4 teaspoon Turmeric powder (Haldi)
Ground coriander2 tsp · 2 teaspoons Coriander Powder (Dhania)
Cumin Powder1 tsp · 1 teaspoon Cumin powder (Jeera)
Garam Masala½ tsp · 1/2 teaspoon Garam masala powder
Yogurt2 tbsp · 2 tablespoons Curd (Dahi / Yogurt)
Vegetable Oil0 pieces · Oil as required, for deep frying
Table Salt0 pieces · Salt to taste

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Steps

1To begin making the Suran Kebab Masala Recipe, firstly peel the yam and cut into 1 inch cubes. Wash the suran well and drain the water. Pat dry the suran with absorbent paper.
2Transfer the suran pieces to a bowl, along with salt and kebab masala. Mix and coat all the pieces well. Allow to sit for 10 minutes.
3Heat oil in a heavy bottomed pan, on medium heat to deep fry the Suran Kebabs.
4Gently slide the Suran pieces from the side of the kadai and deep fry until crisp nd golden brown, stirring occasionally. This will take about 8-10 minutes. Drain the Suran Kebabs on absorbent paper and set aside.
5Now, in a pressure cooker add 1 teaspoon of oil and heat this on medium flame.
6Add finely chopped onions, saute till golden brown, for about 4-6 minutes. Next add ginger, garlic and green chilli paste. Mix well.
7At this stage, add red chilli powder and tomato puree. Cook well until oil separates. This will take about 3 to 4 minutes.
8Now add all the other dry masala powders including turmeric powder, coriander powder, cumin powder, garam masala powder and stir well. Let it cook for about 2 minutes.
9After 2 minutes, add the Suran Kebabs to this gravy, along with curd and salt. Mix everything well.
10Add water to adjust the consistency. Pressure cook for 2 whistles and allow the pressure to release naturally.
11Open the cooker, give it a stir and garnish with coriander leaves. Serve Suran Kebab Masala Recipe along with Palak Raita, Panchmel Daland Phulka for a weekend meal.