Stuffed Tomato With Stir-Fried Quinoa And Feta

Name: Stuffed Tomato With Stir-Fried Quinoa And Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 4 pieces Tomato (4 Tomatoes pulp scooped out, big ones); 100 g Quinoa (100 grams Quinoa soaked in water for 2 hours); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) chopped finely); 1 piece Bell Pepper (1 Yellow Bell Pepper (Capsicum) chopped finely); 100 g Cheddar Cheese (100 grams Cheddar cheese grated); 50 g Feta Cheese (50 grams Feta Cheese cubed); 2 tsp Black Pepper (2 teaspoon Black pepper powder); 0 pieces Table Salt (Salt to taste)

Scooped tomatoes are filled with a sautéed mixture of quinoa, bell peppers, and feta cheese, topped with cheddar, and baked until hot.

40 minMiddle Eastern

Servings4

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1To begin making Stuffed Tomato With Stir Fried Quinoa and feta Recipe, heat a pan with oil, add chopped garlic, saute the vegetables and add the feta cheese.
2Once done add the quinoa and saute for 2 minutes then add 1 and 1/2 cups of water. Cover and let the quinoa boil and get cooked.
3Let the water evaporate, check for seasoning. Let it cool down and stuff it inside the tomato that has been scooped out and season with salt.
4Top it up with cheddar cheese and some chopped bell peppers and bake it in the oven for about 10 minutes at 150 degree Celsius.
5Serve your juicy Stuffed Tomato With Stir Fried Quinoa and feta with breakfast.