Stuffed Karela With Aloo Recipe

Name: Stuffed Karela With Aloo Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Indian
Ingredients: 5 pieces Bitter Gourd (5 Karela (Bitter Gourd/ Pavakkai)); 2 pieces White Potatoes (2 Potatoes (Aloo) boiled); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Chaat masala (1 teaspoon Chaat Masala Powder); 0 pieces Table Salt (Salt as needed); 0 pieces Vegetable Oil (Oil as required (vegetable oil used))

Stuffed Karela With Aloo Recipe - Sabzi Recipes (Indian)

60 minIndian

Servings6

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To prepare Stuffed Karela With Aloo Recipe, first clean the karelas/bitter gourd. Rinse off with salt and turmeric to remove the bitterness. Let it rest for 20-25 minutes.
2Now make a vertical slit on each karela. Scoop out and discard seeds and pulp to fill the potato masala.
3Then prepare the potato masala. In a mixing bowl, smash the boiled potatoes. Add turmeric powder, red chili powder, chat masala, garam masala and salt. Mix everything to be incorporated well.
4Now fill the karelas with potato masala filling tightly.
5Heat oil in a Shallow frying pan, shallow fry stuffed karelas lightly for a minute, such that the stuffing doesn’t fall off. Then cover and cook on a low-medium heat till stuffed karelas are well cooked.
6Once the karelas are nice and soft, switch off the heat and it is ready to be served.
7Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raitaand Phulkafor an everyday meal with your family.