Stuffed Bun With Veggies Recipe

Name: Stuffed Bun With Veggies Recipe
Prep time: 80 min
Cook time: 20 min
Total time: 100 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup All-Purpose Flour (1-1/2 cup All Purpose Flour (Maida) — up to 0.5); ¼ cup Whole Milk (1/4 cup Milk); ¼ cup Water (1/4 cup Lukewarm Water (adjust)); ¾ tbsp Active Yeast (3/4 tablespoon Active dry yeast); 1 tbsp Granulated Sugar (1 tablespoon Sugar); 0 pieces Table Salt (Salt to taste + Salt as needed); 3 tbsp Extra Virgin Olive Oil (3 tablespoon Extra Virgin Olive Oil); 1 tsp Black Sesame Seeds (1 teaspoon Black sesame seeds); 1 tsp Sesame Seeds (1 teaspoon Sesame seeds (Til seeds)); 1 cup Cabbage (1 cup Cabbage (Patta Gobi/ Muttaikose) chopped); 1 piece White Potatoes (1 Potato (Aloo) boiled and mashed); 1 piece Carrot (1 Carrot (Gajjar) chopped finely); ½ piece Green Beans (1/2 Green beans (French Beans) chopped finely); 1 piece Yellow Onion (1 Onion chopped); 1 tsp Ajwain (1 teaspoon Ajwain (Carom seeds)); ¼ tsp Garam Masala (1/4 teaspoon Garam masala powder); ¼ cup Cheddar Cheese (1/4 cup Cheese (optional)) — optional; ¼ tsp Red Chili Powder (1/4 teaspoon Red Chilli powder); 0.13 tsp Ground Turmeric (1/8 teaspoon Turmeric powder (Haldi)); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves chopped); ½ piece Lemon Juice (1/2 Lemon juice); 1 tsp Vegetable Oil (1 teaspoon Oil)

Stuffed Bun With Veggies Recipe - Continental Party Appetizer & Starter Recipes (Indian)

100 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

All-Purpose Flour1 cup · 1-1/2 cup All Purpose Flour (Maida) — up to 0.5
Whole Milk¼ cup · 1/4 cup Milk
Water¼ cup · 1/4 cup Lukewarm Water (adjust)
Active Yeast¾ tbsp · 3/4 tablespoon Active dry yeast
Granulated Sugar1 tbsp · 1 tablespoon Sugar
Table Salt0 pieces · Salt to taste + Salt as needed
Extra Virgin Olive Oil3 tbsp · 3 tablespoon Extra Virgin Olive Oil
Black Sesame Seeds1 tsp · 1 teaspoon Black sesame seeds
Sesame Seeds1 tsp · 1 teaspoon Sesame seeds (Til seeds)
Cabbage1 cup · 1 cup Cabbage (Patta Gobi/ Muttaikose) chopped
White Potatoes1 piece · 1 Potato (Aloo) boiled and mashed
Carrot1 piece · 1 Carrot (Gajjar) chopped finely
Green Beans½ piece · 1/2 Green beans (French Beans) chopped finely
Yellow Onion1 piece · 1 Onion chopped
Ajwain1 tsp · 1 teaspoon Ajwain (Carom seeds)
Garam Masala¼ tsp · 1/4 teaspoon Garam masala powder
Cheddar Cheese¼ cup · 1/4 cup Cheese (optional) · optional
Red Chili Powder¼ tsp · 1/4 teaspoon Red Chilli powder
Ground Turmeric0.13 tsp · 1/8 teaspoon Turmeric powder (Haldi)
Cilantro2 sprig · 2 sprig Coriander (Dhania) Leaves chopped
Lemon Juice½ piece · 1/2 Lemon juice
Vegetable Oil1 tsp · 1 teaspoon Oil

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Steps

1To prepare Stuffed Bun With Veggies Recipe, get prep with all chopping of all the vegetables.
2Pour warm milk into a bowl and add sugar to it and mix well.
3Add the yeast to it and mix well. Keep aside for 5 mins. It will froth and raise. If it does not raise, discard and start a new batch.
4Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture.
5Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour.
6Meanwhile, prepare the stuffing. Heat a Kadai with a teaspoon of oil.
7Add jeera, allow it to crackle.Add onions and fry till transparent and cooked.
8Add the chopped vegetables and cook until tender.
9Add salt, red chilli powder, turmeric, garam masala, and give a good mix.
10Remove from fire and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely.
11Once the dough has risen to almost double its size after an hour or more, punch it down and knead.
12Pinch out small balls. This recipe should yield 6 dough balls.
13Line a baking tray with aluminum foil and grease with olive oil.
14Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look.
15Arrange them on aBaking tray. Brush with olive oil.
16Preheat Oven to 190 degrees Celsius.
17Sprinkle sesame seeds on each stuffed dough ball and rest till the oven is getting pre heated.
18The balls would have risen a little, by the time oven is preheated. Generously brush with milk.
19Bake for 17-20 minutes or until the crust turns golden brown and smells heavenly!
20You can serve it with Mayonnaise or Roasted tomato sauce during a snack time or as an appetizer during a pizza party along with few refreshing drink like Mango Melange Drink Recipe-A Summer Cooler.