Strawberry And Sooji Halwa Recipe
Strawberry And Sooji Halwa Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
20 minIndian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1We begin making Strawberry And Sooji Halwa Recipe with heating ghee in a kadai.
- 2Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown. You can use less ghee to roast semolina, too.
- 3Now add the hot boiling water (or milk if using) slowly and keep stirring the halwa.
- 4Add sugar and cardamom powder and mix well.
- 5Once the sugar mixes completely, cover the kadai and let the halwa simmer for 2 more minutes.
- 6Now add strawberry puree and cook for another 2 minutes or till done.
- 7Transfer the halwa into a serving bowl and garnish with the sliced almonds and cashewnuts.
- 8Halwa is ready to serve. Serve Strawberry And Sooji Halwa Recipe as a party dessert along with Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices.
Nutrition
- Calories
- 257kcal
- Protein
- 4g
- Carbs
- 40g
- Fat
- 10g
- Fiber
- 1g
- Sugar
- 24g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does strawberry and sooji halwa recipe take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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