Steamed Halibut
20 minAsian
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1Add 2-3 inches of water to the bottom of a steamer and bring to a boil. Meanwhile, place halibut steaks on a plate that fits inside the steamer. Lightly salt and pepper steaks.
- 2Combine soy sauce, sesame oil and pepper in a small bowl. Spoon sauce over halibut steaks. Get every last bit. Top with ginger and 1/2 of the scallions. Steam for 8-10 minutes, depending on thickness of halibut steak. Check water level occasionally during cooking to ensure steaming water does not evaporate fully.
- 3Add more boiling water if needed.
- 4Remove from steamer and top with reserved scallions and cilantro.
- 5Serve immediately with rice and a side of stir fried vegetables.
Nutrition
- Calories
- 270kcal
- Protein
- 52g
- Carbs
- 1g
- Fat
- 5g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does steamed halibut take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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