Spinach Hummus Recipe

Name: Spinach Hummus Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup Spinach (1 cup Spinach); ½ cup Chickpeas (1/2 cup Kabuli Chana (White Chickpeas) soaked overnight and cooked); 2 tbsp Tahini (2 tablespoon Tahini); 5 sprig Cilantro (5 sprig Coriander (Dhania) Leaves); 4 cloves Garlic (4 cloves Garlic); 1 tbsp Cumin Seeds (1 tablespoon Cumin seeds (Jeera)); 2 tbsp Extra Virgin Olive Oil (2 tablespoon Extra Virgin Olive Oil); 1 piece Lemon Juice (1 Lemon juice); 1 tsp Table Salt (1 teaspoon Salt)

Spinach Hummus Recipe - Continental Party Appetizer & Starter Recipes (Middle Eastern)

30 minMiddle Eastern

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Spinach Hummus Recipe we will boil the soaked chickpeas with enough water in a pressure cooker for about 30 minutes. Till it is cooked is soft.
2In a mixer add all the ingredients and blitz till you get a creamy and not too smooth consistency.
3Once done, check for salt and serve it in a bowl.
4Serve the Spinach Hummus Recipe can be had along with pita bread,tortilla chips for a healthy start.