Spinach And Feta Muffins Recipe

Name: Spinach And Feta Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Greek
Ingredients: ¾ cup Wheat Flour (3/4 cup Whole Wheat Flour); 1 cup Spinach (1 cup Spinach Leaves (Palak) chopped); ¼ cup Feta Cheese (1/4 cup Feta Cheese crumbled (you can also use paneer)); ¼ tsp Nutmeg (1/4 teaspoon Nutmeg); 2 tbsp Yellow Onion (2-3 tablespoon Onion chopped — up to 3); 2 cloves Garlic (2 cloves Garlic grated); 1 piece Egg (1 Whole Egg whisked); ¾ cup Buttermilk (3/4 cup Buttermilk adjustable (3/4 - 1 cup)); 2 tbsp Butter (2 tablespoons Butter (Salted) melted and cooled slightly (or any neutral oil)); ¼ tsp Bicarbonate of Soda (1/4 teaspoon Baking soda); ¾ tsp Baking Powder (3/4 teaspoon Baking powder); 0 pieces Table Salt (Salt to taste); ½ tsp Granulated Sugar (1/2 teaspoon Sugar); 1 tsp Black Pepper (1 teaspoon Red Chilli flakes or black pepper powder); 1 tbsp Parmesan Cheese (1-2 tablespoon Parmesan cheese grated (optional) — up to 2) — optional; 5 pieces Cherry Tomato (5-6 Cherry tomatoes halved (for garnish) — up to 6); 0 pieces Herbs (Fresh Herbs for garnish (optional)) — optional

Spinach And Feta Muffins Recipe - Cake Recipes (Greek)

40 minGreek

Servings8

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Vegetarian
Pescatarian
Halal

Ingredients

For 8 servings

Wheat Flour¾ cup · 3/4 cup Whole Wheat Flour
Spinach1 cup · 1 cup Spinach Leaves (Palak) chopped
Feta Cheese¼ cup · 1/4 cup Feta Cheese crumbled (you can also use paneer)
Nutmeg¼ tsp · 1/4 teaspoon Nutmeg
Yellow Onion2 tbsp · 2-3 tablespoon Onion chopped — up to 3
Garlic2 cloves · 2 cloves Garlic grated
Egg1 piece · 1 Whole Egg whisked
Buttermilk¾ cup · 3/4 cup Buttermilk adjustable (3/4 - 1 cup)
Butter2 tbsp · 2 tablespoons Butter (Salted) melted and cooled slightly (or any neutral oil)
Bicarbonate of Soda¼ tsp · 1/4 teaspoon Baking soda
Baking Powder¾ tsp · 3/4 teaspoon Baking powder
Table Salt0 pieces · Salt to taste
Granulated Sugar½ tsp · 1/2 teaspoon Sugar
Black Pepper1 tsp · 1 teaspoon Red Chilli flakes or black pepper powder
Parmesan Cheese1 tbsp · 1-2 tablespoon Parmesan cheese grated (optional) — up to 2 · optional
Cherry Tomato5 pieces · 5-6 Cherry tomatoes halved (for garnish) — up to 6
Herbs0 pieces · Fresh Herbs for garnish (optional) · optional

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Steps

1To begin making the Spinach And Feta Muffins first pre-heat the oven to 180 degree Celcius.
2Line 7-8 muffin moulds with liners or use decorative muffin cups.
3Add 1/2 cup buttermilk, butter, egg to a mixing bowl and whisk.
4Add nutmeg, garlic, feta cheese, onion and spinach leaves and mix.
5Add baking soda ,baking powder, salt,sugar and chilli flakes/pepper powder. Feta cheese is very salty so add salt accordingly.
6Gradually add the flours and mix till they are incorporated. Use more buttermilk as required to make a thick batter.
7Spoon it into the muffin moulds and fill upto 3/4.
8Bake for 25-30 minutes till a tester inserted comes out clean (timing may change depending on the muffin size and the oven efficiency).
9Take out from the oven, garnish with parmesan cheese, cherry tomato halves and herbs (if using).
10Serve the Spinach And Feta Muffins hot for breakfast or as a snack.