Spicy Saltine Crackers
Spicy Saltine Crackers - Appetizers (Indian)
25 minIndian
Servings40
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1Heat the oven to 350 degrees F with a rack in the middle.
- 2Whisk together the butter, hot sauce, and mustard powder in a large bowl until smooth. Add the Saltines and then toss with your hands until they've been evenly coated in the sauce.
- 3Spread into an even layer on a half sheet pan. Bake until crisp and browned, about 10 minutes. Let cool completely, then store in airtight containment — or eat right away.
Nutrition
- Calories
- 5kcal
- Protein
- 0g
- Carbs
- 0g
- Fat
- 1g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does spicy saltine crackers take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 40 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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