
Spicy Potatoes and Cilantro (Lebanese Batata Harra Recipe)
Spicy Potatoes and Cilantro (Lebanese Batata Harra Recipe) - Appetizers (Middle Eastern)
60 minMiddle Eastern
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat oven to 400°F. Peel the potatoes, and then cube them into ½ inch cubes.
- 2Prepare baking sheet with cooking oil spray or 1 tablespoon olive oil. Place the cubed potatoes on it, drizzle the rest of the olive oil and mix them in until coated.
- 3Bake for about 45-50 minutes until they are golden brown and slightly crispy.
- 4Remove the potatoes from the oven 10 minutes before they are finished. Mix in the chopped cilantro and garlic then place back into the oven for the remaining 10 minutes.
- 5Remove from the oven and add salt, paprika, lemon (add more if needed). Combine until all ingredients are well incorporated. Enjoy alone or with pita bread.
Nutrition
- Calories
- 267kcal
- Protein
- 3g
- Carbs
- 31g
- Fat
- 15g
- Fiber
- 2g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does spicy potatoes and cilantro (lebanese batata harra recipe) take to make?
About 60 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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