Spicy Lemon Chicken Kebab Recipe

Spicy Lemon Chicken Kebab Recipe

Spicy Lemon Chicken Kebab Recipe - Chicken Recipes (Indian)

90 minIndian
Servings4
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  • Dairy Free
  • Egg Free

Steps

  1. 1To begin making the Spicy Lemon Chicken Kebab Recipe, thoroughly wash and clean the chicken, and cut them into cubes.
  2. 2To marinate the chicken, in a mixing bowl, combine the chicken pieces along with the bell peppers and onions and lemon juice, dried thyme, red chilli flakes, pepper powder, olive oil, salt and mix well. Rest it for at least for about 1 hour.
  3. 3Once it is well coated and marinated, start skewering by first placing the red bell pepper, a chicken cube followed by a onion chunk, repeating the sequence one more time. Ensure the skewer is not over crowded and packed.
  4. 4Heat a grill pan, drizzle some oil and place the skewers and cook for at least 25 minutes. Keep brushing the extra marinade over the chicken and keep turning the skewers so that it is evenly cooked.
  5. 5Serve the Spicy Lemon Chicken Kebab Recipe, along with tzatziki dip, sliced onions and green chutney to make it more interesting.

Nutrition

Calories
90kcal
Protein
1g
Carbs
7g
Fat
7g
Fiber
2g
Sugar
3g

Estimated from the ingredient list.

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Questions

How long does spicy lemon chicken kebab recipe take to make?

About 90 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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