Spicy Indian-Style Hummus

Name: Spicy Indian-Style Hummus
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 12
Cuisine: Indian
Ingredients: 1 pinch Asafoetida (pinch of asafetida); ¼ tsp Cayenne Pepper (1/4 teaspoon cayenne); 1 ¼ cup Chickpeas (1 1/4 cups dried chickpeas); ¼ cup Chives (1/4 cup fresh chives, chopped); 1 piece Ginger (1-inch piece fresh ginger, chopped); ½ cup Parsley (1/2 cup fresh parsley or cilantro, chopped); 2 cloves Garlic (2 cloves garlic, chopped); ½ tsp Ground coriander (1/2 teaspoon ground coriander); ½ tsp Cumin Powder (1/2 teaspoon ground cumin); 0 pieces Black Peppercorns (fresh ground black pepper to taste); 1 piece Lemon (juice from 1 lemon); 2 tbsp Olive Oil (2 - 3 tablespoons olive oil (or more to achieve your desired consistency); 2 pieces Chilli (2 fresh green or red chilies, seeded and chopped); 1 tsp Sea Salt (1 teaspoon sea salt, or to taste); ¼ cup Tahini (1/4 cup tahini); 1 tsp Ground Turmeric (1 teaspoon turmeric)

100 minIndian

Servings12

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Ingredients

For 12 servings

Asafoetida1 pinch · pinch of asafetida
Cayenne Pepper¼ tsp · 1/4 teaspoon cayenne
Chickpeas1 ¼ cup · 1 1/4 cups dried chickpeas
Chives¼ cup · 1/4 cup fresh chives, chopped
Ginger1 piece · 1-inch piece fresh ginger, chopped
Parsley½ cup · 1/2 cup fresh parsley or cilantro, chopped
Garlic2 cloves · 2 cloves garlic, chopped
Ground coriander½ tsp · 1/2 teaspoon ground coriander
Cumin Powder½ tsp · 1/2 teaspoon ground cumin
Black Peppercorns0 pieces · fresh ground black pepper to taste
Lemon1 piece · juice from 1 lemon
Olive Oil2 tbsp · 2 - 3 tablespoons olive oil (or more to achieve your desired consistency
Chilli2 pieces · 2 fresh green or red chilies, seeded and chopped
Sea Salt1 tsp · 1 teaspoon sea salt, or to taste
Tahini¼ cup · 1/4 cup tahini
Ground Turmeric1 tsp · 1 teaspoon turmeric

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Steps

1Rinse the chickpeas and soak for 8 hours or overnight covered in several inches of water with a little yogurt whey or lemon juice added.
2Drain and rinse, then transfer to a large saucepan. Cover with several inches of fresh water, bring to a boil, reduce the heat to medium-low and cover. Simmer for 1 to 1 1/2 hours or until the beans are buttery soft.
3Drain.In a food processor, combine all of the ingredients and process until you have a thick, smooth paste. You may need to add extra olive oil or a bit of water if you want a thinner paste. Makes 3 cups, nutrition information is based on 1/4 cup serving.