Spicy Haryana Style Egg Curry Recipe
Spicy Haryana Style Egg Curry Recipe - Egg Recipes (Indian)
45 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1To begin making the Spicy Haryana Style Egg Curry, firstly prepare all the ingredients required for the curry.
- 2In a pan, take a teaspoon of oil and sauté paneer till lightly browned. Keep aside for cooling.
- 3In a heavy bottom Kadai, heat the rest of the oil and add chopped onions, green chilli to the same. Fry till golden brown in colour.
- 4Add ginger-garlic paste and fry for 2 minutes. Add the tomato puree and fry till it is very well cooked and nicely browned.
- 5Add all the dry spices including coriander powder, turmeric powder, red chilli powder apart from garam masala and mix well.
- 6Add 1.5 cups of warm water along with peas, bring to a boil and let it simmer for 10-12 minutes till the gravy looks cooked.
- 7Add paneer and boiled eggs and simmer further for 2-3 minutes.
- 8Add chopped coriander leaves, garam masala, mix, turn off the gas and let it rest for 10 minutes so that it absorbs flavours.
- 9Serve Spicy Haryana Style Egg Curry with Whole Wheat Lachha Paratha/ Grated Beetroot Chilli Paratha/ Tawa Paratha to make a nice dinner/ lunch.
Nutrition
- Calories
- 278kcal
- Protein
- 17g
- Carbs
- 24g
- Fat
- 13g
- Fiber
- 4g
- Sugar
- 18g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does spicy haryana style egg curry recipe take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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