Spicy Cauliflower
30 minIndian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Pre-heat the oven to 350 F. Clean and cut the cauliflower florets.
- 2Place the florets in a oven pan, sprinkle them with paprika, curry
- 3And salt and bake in the oven for 15 minutes. Meanwhile, chop the
- 4Shallots and wild mushrooms and saute them fro 5 minutes, or until
- 5Golden brown.
- 6Serve the cauliflower tossed with the mushrooms and
- 7Shallots, toped with chopped parsley and lemon juice.
Nutrition
- Calories
- 142kcal
- Protein
- 9g
- Carbs
- 31g
- Fat
- 2g
- Fiber
- 12g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does spicy cauliflower take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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