Spiced Turnips with Spinach Recipe

Name: Spiced Turnips with Spinach Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Indian
Ingredients: 3 pieces Turnips (3 Turnips peeled and diced into cubes); 1 piece Spinach (1 Spinach Leaves (Palak) bunch, chopped); 2 pieces Tomato (2 Tomatoes chopped); 1 piece Yellow Onion (1 Onion sliced); 0 pieces Table Salt (Salt to taste); 0 pieces Red Chili Powder (Red Chilli powder to taste); ¾ tsp Ground Turmeric (3/4 teaspoon Turmeric powder (Haldi)); ¾ tsp Ground coriander (3/4 teaspoon Coriander Powder (Dhania)); ½ tsp Bottled Ginger (1/2 teaspoon Ginger paste); 1 tsp Garlic Paste (1 teaspoon Garlic paste(optional)) — optional; ¾ tsp Cumin Seeds (3/4 teaspoon Cumin seeds (Jeera)); 3 pieces Green Chili (3 Green Chillies slit); 0 pieces Vegetable Oil (Oil to cook); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves finely chopped)

Spiced Turnips with Spinach Recipe - Sabzi Recipes (Indian)

75 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To start preparing Spiced Turnips with Spinach Recipe, get all the ingredients handy. In a pan, heat oil. Once the oil is hot, add in the cumin seeds and allow them to sizzle.
2Add sliced onions and saute it till it changes colour on a medium flame.
3Add ginger and garlic paste and saute it for a minute until the raw smell goes.
4Add chopped tomatoes, turmeric powder, red chilli powder, salt and coriander powder. Cover and cook for another 2 minutes till done.
5Add turnips, mix it well. Cover it and cook on a low flame till it 3/4th done, takes about 5-10 minutes.
6Add chopped spinach, green/red chillies and cilantro. Mix well, cover it and cook on a low flame till it changes the colour or looks roasted.
7Serve the prepared Spiced Turnips and Spinach Recipe hot with chapatisor naan.